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FRENCH-STYLE
BISTRO
AND
COCKTAIL BAR

Hallartún is a French style bistro combining, giving classic French cooking a twist, and using some of the best local ingredients. Situated at the ground floor of The Hilton Garden Inn, we have both the location and the staff, to assure that this will be more than just another meal.

But Hallartún is also a great cocktail bar, with trained bartenders ready to mix and serve.

CHEF’S CHOICE

4 courses 595 DKK

Cod-mosaic
cress, dill, pistachio
Langoustine
herb vinaigrette, parsley
Lamb shank
celariac, green asparagus, lamb sauce, potatoes
Hazelnut Gelato
seasalt, extra virgin olive oil, chocolate
— Aperitif, wine menu, coffee included + 450 DKK
*we provide vegetarian/pescatarian/gluten and lactose free alternatives

Extra +100 DKK

instead of lamb shank
Beef tenderloin
endive salad, green beans, beetroot sauce

Snacks

Crispy Chips 45 DKK
sour cream dip, chives
Smoked Almonds & Green Olives 45 DKK
Ortiz Anchovies 75 DKK
tomato, mint

APÉRITIF

Hallartún Mule 115 DKK
Vodka, Angostura, Ginger beer and lime juice
Paloma 130 DKK
Chimarran Blanco tequila, Grape Cordial, lime, 3Cents Pink Grapefruist Soda
Baldursbrá 95 DKK
Homemade limoncello, sparkling wine and soda
G&T 135 DKK
Radius Distillery Batch No. 00022, the Artisan Classic London Tonic, cucumber
Hallartún Irish Coffee 120 DKK
Teeling Small Batch Irish Whiskey, demerara, cream and grated megnut

À LA CARTE

Starters

Cod-mosaic 125 DKK
dress, dill, pistachio
Iberico Ham 125 DKK
pickled kohlrabi, mushroom mayo
Beef steak tartare 135 DKK
beef, capers, eggyolk creme
Monkfish tartare 155 DKK
crean of scallop, lovage oil, cauliflower milk
Langoustine 195 DKK
herb vinaigrette, parsley
Charcuterie – cold plate 210 DKK
trufflesalami, iberico ham, cornichons, Arla Unika cheeses, smoked almonds, olives, bread
Extra bread +35 DKK

Mains

Pearl barley risotto 255 DKK
seasonal vegetables, cheese
Lamb shank 335 DKK
celariac, green asparagus, lamb sauce, potatoes
Baked cod 345 DKK
grilled white aspargus, nut vinaigrette, blue mussel sauce
Beef tenderloin 445 DKK
endive salad, green beans, beetrott sauce
French fries +40 DKK

Deserts

Hazelnut Gelato 95 DKK
chocolate mousse, white chocolate & orange, grape granita
Caramel Tart 110 DKK
with goosberry coulis, white chocolate, ice cream

Children’s menu

Burger 125 DKK
Lasagne 125 DKK
Fish & chips 125 DKK
ice cream – two scoops 55 DKK

LUNCH

Cheeseburger 185
Freshly grounded beef paddy, Hallartún brioche bun, smoked cheese, french fries
Caesar salad 155
Lettuce, chicken, bacon, parmesan cheese, caesar dressing
Croque Monsieur 155
Cheese, ham, bechamel, mustard
Salmon 165
Pearl barley salad and lemon cream
Pearl Barley Risotto 145
Seasonal vegetables, cheese

Cheeses

2 Cheeses 90 DKK
Gammel Knas & Høgelund Gaard
4 Cheeses 145 DKK
Gammel Knas, Hvide Dame, Høgelund Gaard & smoked Vesterhav cheese

Deserts

Caramel Pie 85 DKK
Gooseberries, ice cream

Restaurant

Breakfast
Mon – Fri 6.00 am – 10.00 am
Sat – Sun 6.00 am – 1.00 pm
Lunch
Mon – Fri 11.30 am – 2.00 pm
Dinner
Sun – Thurs 5.30 pm – 9.30 pm
Fri – Sat 5.30 pm – 9.30 pm

Bar

Sun – Thu 4 pm – 10 pm
Fri – Sat 3 pm – 1 am
Bar-menu
From 4 pm – 9 pm

Barr

Sun – hós kl. 16.00 – 23.00
Frí – Leyg kl. 16.00 – 01.00
Barr-matskrá
kl. 16.00 – 21.00 hvønn dag

Contact

Sylvain Codron
Restaurant Manager
+298 28 88 44
sylvain@hiltongardeninn.fo
Svein Patursson
Head Chef
+298 26 40 77
svein@hiltongardeninn.fo
Mihály Lippai
Assistant Manager and Sommelier
+298 29 40 11
mihaly@hiltongardeninn.fo
Ragnar Fjallstein Dam
Bar Manager
+298 59 26 52
bar@hiltongardeninn.fo

Hallartún ∙ Staravegur 13 ∙ FO-100 Tórshavn ∙ Faroe Islands ∙ ​Tel: +298 414000 ∙ Email: hgi@hiltongardeninn.fo

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