DINNER MENU
EVERY NIGHT OF THE WEEK
3 SERVINGS
600 DKK PER PERSON
5 COURSES
Salmon, anchovy toast, ravioli, lamb, lemon trickle cake
A TASTE OF HALLARTÚN
725 DKK PER PERSON
7 COURSES · 5 SERVINGS
The menu is set by the kitchen every day and follows the seasons
OX SHANK
600 DKK PER PERSON
FOR SHARING · MIN. 4 PEOPLE
Braised Ox Shank with chips, glazed carrots, green salad and sauce
Á LA CARTE
All dishes are perfect for sharing. We recommend about 2 – 4 dishes per person.
All prices are in DKK.
Snacks
Olives
50
Almonds
50
Mini Sausages
50
Crisps – Sourcream – Chives
50
Smoked Prawns – Aioli – Lemon
95
Sourdough – Anchovy Cream – Tomato – Parsley
115
Smaller dishes
Tartar – Pimentos – Basil – Pecorino Romano
165
Smoked Salmon – Ricotta – Red Onion – Dill
155
Queen Scallops – Tomato – Capers – Parsley
165
Ravioli – Pumpkin – Parmigiano Reggiano – Sage
175
Langoustines – Safran – Garlic – Butter
195
Main dishes
Ribeye 300g – Mushrooms – Madagascar Pepper
395
Cod – Velouté – Cellery – Hazelnut
295
Lambshank – Butterbeans – Tomato – Parsley
345
Burger 150g – Cheddar – Tomato – Pickles – Lettuce
195
Sides
Pommes Frites – Rosemary – Parmigiano Reggiano – Mayo
55
Sourdough Bread & Mushroom Parfait
55
Faroese Green Salad – Manchego – Herb Dressing
55
Petite Potatoes – Butter – Parsley
55
Desserts & Cheese
Lemon Trickle Cake – Sour Cream – Hibiscus & Lemon Curd
85
Apple Ice Cream – Caramel – Spanish Macaroons
125
Three Cheeses & Garniture
150
Children menu
Spaghetti Bolognese
135
Fish & Chips
135
Vanilla Ice Cream
60
